On Saturday, March 11, The Seeley Lake Senior Center had their first St. Patrick's Day Dinner since COVID-19. The buffet-style event from noon to 5 p.m., was attended by 98 people.

Irish Stew, potatoes - both baked and mashed- corn beef, cabbage and carrots were served to hungry community members by volunteers and students from the Seeley-Swan High School. 

"I would say this is one of our better ones," said Boyd Gossard, organizer of the event. "We had really good participation. Had a lot of good comments about the quality of the food."

The meal was well attended and by all accounts, was "...