By Gary Aitken
Reviewer, AAI Open Book Club 

Grain by Grain, A quest to revive ancient wheat, rural jobs and healthy food


September 16, 2021

"Grain by Grain, A Quest to Revive Ancient Wheat, Rural Jobs and Healthy Food." by Bob Quinn and Liz Carlisle

You are what you eat. If you care about your health, small town survival in farm and ranch country, opportunities and how ingenuity and hard work by one individual can make a real difference, you owe it to yourself to read this book. Author Bob Quinn will be presenting his book on Saturday, Sept. 18 at 1 p.m. at the West Wing of the Seeley Lake Community Foundation as part of Alpine Artisans' Open Book Club. Free. Everyone welcome.

Quinn went off to college from his family's conventional wheat and cattle farm in Big Sandy, Montana. He earned a Ph.D. in Plant Biochemistry from the Universit...

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