Area Lunch Menus
July 22, 2021
For any area senior unable to afford the lunches, assistance may be available. Frozen meals are also available for those interested. Please call Linda Howard with Missoula Aging Services at 406-541-7688 for information.
Swan Valley Senior Lunches The Mission Mountains Mercantile is offering take-out senior meals, per Missoula City-County Health Department directive, Mondays and Thursdays through the summer. The menu is announced on their Facebook page. Please call 406-754-2387 the day before and tell them the number of meals. Meals need to be picked up between 12:30 - 1 p.m.
Thursday, July 22 Gyro
Monday, July 26 Chicken
Thursday, July 29 Grace's Chicken Casserole
Visit https://www.facebook.com/missionmountainsmerc for the June menu!
Seeley Lake Senior Lunch Menu
The Seeley Lake Senior Center (Sela Senci) is offering take-out meals only per Missoula City-County Health Department directive. Please call 406-677-2008 the night before and leave a message with the number of meals and time it will be picked up between 10:30 a.m. - 12 p.m. Meals on Wheels and frozen meals are still available. Beginning July 6, lunch will be served at the Seeley Lake Senior Citizens Center starting at noon. Carryout and Delivery also available. Make reservations before 8am. 677-2008. Homemade soup & salad served daily from 11:30 am – noon. Carry out meals can be picked up between 10:45am – 12pm. 60 yrs.+ $5.00, under 60 $8.00. Menu subject to change.
Wednesday, July 21 BBQ Ribs
Thursday, July 22 Ham, Egg Salad Sandwiches and Soup
Friday, July 23 Chili & Cinnamon Rolls
Monday, July 26 Spaghetti
Tuesday, July 27 Spinach Wrap
Wednesday, July 28 Stew & Corn Bread
Thursday, July 29 Chicken Bake
Friday, July 30 Pork Roast
Seeley Lake Elementary Summer Lunch Program Free Summer Meals at Seeley Lake Elementary: 18 & Under - No Application needed! Box pick up Wednesdays 11am-2pm in the cafeteria. Boxes include five days of breakfast & lunch items including fruits, veggies, milk, juice and snacks. To sign up or for more information call SLE 406-677-2265 or contact the kitchen staff Deb - firstname.lastname@example.org, 402-917-8760 or Becki - email@example.com.