Frank Marron fills Rachelle Posthumus's bowl of Irish stew at the Seeley Lake Senior Center's annual St. Patrick's Day dinner March 15.
The cake walk was a hit again this year with winner choosing from a huge variety of cakes, cookies, bars and pies.
Volunteers serve up corned beef with potatoes, carrots and cabbage and Irish stew complete with shamrock cookies. Pictured (L-R): Frank Marron, Helen Gossard, Elden Barbieri, Robert Harman and Jody Butler.
SEELEY LAKE – "The food was really good," said an attendee dressed in green as they left the Seeley Lake Senior Center's annual St. Patrick's Day dinner March 15. While attendance was down this year, the corned beef and Irish Stew was a treat for many along with the goodies from the Cake Walk and an abundance of items in the Silent Auction.
The St. Patrick's Day Dinner is an annual fundraiser supporting the general operations at the Senior Center. Senior Center president Boyd Gossard said things were steady but really slowed down after 3 p.m.
"We didn't do as well as we had hoped but understand that people are concerned with the coronavirus," said Gossard.
Kelly Fitzgerald was this year's winner of $150 in the 50/50 drawing.
Gossard said, "We want to thank everyone for their participation and their support donating items to the silent auction."
Reader Comments(0)