Making Something Good Out of the Bad

SEELEY LAKE – Doug Janison was short just one ingredient he needed to host an ice cream social for the firefighters at the Rice Ridge Fire Camp. Janison, managing partner of Houston's Too Catering, had 30 gallons of ice cream, caramel and chocolate sauce, plain M&Ms, Oreo cookies, Spanish peanuts, rainbow sprinkles, whipped cream and cherries. However, he needed people to serve. After reaching out to Seeley-Swan High School, the Leo Club stepped up to the plate.

It's not every day a local student group has the opportunity to serve ice cream to firefighters and be given $1,000 for their service...


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