Food preservation opportunities abound! Most of us are willing to undergo the challenges of Montana's most frigid, snowy winter months just so that we may experience the pure joy of a productive tomato-laden, late summer and early fall.
Since the beginning of time, climate, resources and availability have dictated our survival. The invention of various food preservation techniques, helped to guarantee the procreation of the species. Those who lived in frozen climates, dug into the ice to preserve any large meat sources they were able to procure while those in more temperate climates harnessed...
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