Wicked Good Greens Provides Fresh Greens throughout the Winter

POTOMAC – Chef Jennifer "Niffer" Stackpole of Balsamroot Catering in Potomac has expanded her ability to share her love of food and provide good food to her customers. With her new farm called Wicked Good Greens housed in an upcycled, refrigerated, shipping container at the old Bonner Mill site, Stackpole will be able to supply tender crisp greens year-round to local chefs and individuals in the area.

Stackpole has cooked her whole life. After graduating from New England Culinary Institute in Montpelier, Vt. in 2013, she worked as a chef for the Paws Up Ranch river camps and Montana Island Lod...