Angel Bruton watches closely as professional cake decorator Laura Devins demonstrates how to add tiny pupils to the ladybug's face during the Seeley Lake Elementary Culinary Club Thursday, Feb. 9.
SEELEY LAKE – The Seeley Lake Elementary Culinary Club, one of the afterschool programs available through the Twenty-First Century Grant, cooked a Mexican meal in October, baked Thanksgiving pies in November and Christmas cookies in December. The January session was skipped due to weather issues but interested fifth through eighth grade students regrouped in February for "Cupcake Decorating 101" with professional cake artist Laura Devins.
Devins said she started working in a Seattle, Wash. bakery at age 14. Since her move to Montana she has worked at Albertsons and Bernice's Bakery in Missoula...
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